Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant fusion of spicy buffalo chicken paired with a cool, creamy Greek yogurt ranch and fresh avocado, all wrapped in crisp romaine lettuce. This dish offers a delightful balance of zesty heat, refreshing tang, and rich textures that make it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

332kcal
Protein
40g
Fat
11.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Greek Yogurt (plain, nonfat)

2 leaves Romaine Lettuce

1 half Avocado

2 stalks Celery

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    Remove the chicken from heat and slice it into strips.

  • 4

    In a bowl, toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry, forming the wraps.

  • 6

    Spread Greek yogurt evenly onto the lettuce leaves as a cool base.

  • 7

    Layer the buffalo chicken on top of the yogurt, then add sliced avocado and celery sticks for crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant fusion of spicy buffalo chicken paired with a cool, creamy Greek yogurt ranch and fresh avocado, all wrapped in crisp romaine lettuce. This dish offers a delightful balance of zesty heat, refreshing tang, and rich textures that make it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

332kcal
Protein
40g
Fat
11.4g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Greek Yogurt (plain, nonfat)

2 leaves Romaine Lettuce

1 half Avocado

2 stalks Celery

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    Remove the chicken from heat and slice it into strips.

  • 4

    In a bowl, toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by rinsing and patting them dry, forming the wraps.

  • 6

    Spread Greek yogurt evenly onto the lettuce leaves as a cool base.

  • 7

    Layer the buffalo chicken on top of the yogurt, then add sliced avocado and celery sticks for crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.