Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

A vibrant dish featuring a succulent herb-crusted lean sirloin steak served over a fresh bed of peppery arugula and juicy cherry tomatoes, all drizzled with a tangy balsamic glaze. Perfect for a balanced meal that satisfies both flavor and fitness goals.

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NUTRITION

337kcal
Protein
31.8g
Fat
18.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Glaze

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs (Rosemary, Thyme, Parsley)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and black pepper.

  • 2

    Combine the fresh mixed herbs in a small bowl and press them onto the surface of the steak to form a crust.

  • 3

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing for desired doneness.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    In a large bowl, gently toss the arugula and cherry tomatoes. Lay the sliced steak on top of the salad.

  • 6

    Drizzle the balsamic glaze over the salad and serve immediately.

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Arugula Salad with Balsamic Glaze

A vibrant dish featuring a succulent herb-crusted lean sirloin steak served over a fresh bed of peppery arugula and juicy cherry tomatoes, all drizzled with a tangy balsamic glaze. Perfect for a balanced meal that satisfies both flavor and fitness goals.

NUTRITION

337kcal
Protein
31.8g
Fat
18.7g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Glaze

1 tsp Olive Oil

1 tbsp Fresh Mixed Herbs (Rosemary, Thyme, Parsley)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and black pepper.

  • 2

    Combine the fresh mixed herbs in a small bowl and press them onto the surface of the steak to form a crust.

  • 3

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing for desired doneness.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.

  • 5

    In a large bowl, gently toss the arugula and cherry tomatoes. Lay the sliced steak on top of the salad.

  • 6

    Drizzle the balsamic glaze over the salad and serve immediately.