Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl that features tender, fresh ahi tuna paired with juicy mango, crisp cucumber, and nutrient-packed edamame, all elevated by a drizzle of tangy lime, low-sodium soy sauce, and a hint of sesame oil. This bowl offers a refreshing mix of textures and flavors perfect for a light yet satisfying meal.

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NUTRITION

372kcal
Protein
35.6g
Fat
15.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna Fillet

½ cup diced Mango

½ cup diced Cucumber

¼ cup Shelled Edamame

¼ avocado, diced

½ cup Cauliflower Rice

¼ cup Seaweed Salad

1 tsp Low-sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Lime Juice

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PREPARATION

  • 1

    Dice the mango, cucumber, and avocado; measure out the shelled edamame, cauliflower rice, and seaweed salad.

  • 2

    Cut the ahi tuna into bite-sized cubes and transfer to a mixing bowl.

  • 3

    Add the diced mango, cucumber, edamame, avocado, cauliflower rice, and seaweed salad to the bowl with the tuna.

  • 4

    In a small container, whisk together the low-sodium soy sauce, sesame oil, and lime juice.

  • 5

    Drizzle the sauce over the mixture and gently toss to combine, ensuring each ingredient is lightly coated.

  • 6

    Serve immediately in a bowl, enjoying the fresh flavors and vibrant presentation.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant bowl that features tender, fresh ahi tuna paired with juicy mango, crisp cucumber, and nutrient-packed edamame, all elevated by a drizzle of tangy lime, low-sodium soy sauce, and a hint of sesame oil. This bowl offers a refreshing mix of textures and flavors perfect for a light yet satisfying meal.

NUTRITION

372kcal
Protein
35.6g
Fat
15.8g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna Fillet

½ cup diced Mango

½ cup diced Cucumber

¼ cup Shelled Edamame

¼ avocado, diced

½ cup Cauliflower Rice

¼ cup Seaweed Salad

1 tsp Low-sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Lime Juice

PREPARATION

  • 1

    Dice the mango, cucumber, and avocado; measure out the shelled edamame, cauliflower rice, and seaweed salad.

  • 2

    Cut the ahi tuna into bite-sized cubes and transfer to a mixing bowl.

  • 3

    Add the diced mango, cucumber, edamame, avocado, cauliflower rice, and seaweed salad to the bowl with the tuna.

  • 4

    In a small container, whisk together the low-sodium soy sauce, sesame oil, and lime juice.

  • 5

    Drizzle the sauce over the mixture and gently toss to combine, ensuring each ingredient is lightly coated.

  • 6

    Serve immediately in a bowl, enjoying the fresh flavors and vibrant presentation.