Name: Herb-Crusted Pan Seared Pork Chops with Garlic Butter Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Pork Chop (6 oz/170g); 1 tsp Olive Oil; 1 tsp Butter; 1 Garlic Clove; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; Salt & Pepper to taste

Herb-Crusted Pan Seared Pork Chops with Garlic Butter Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Garlic Butter Sauce

Savor this elegant pork chop prepared with a crisp herb crust and finished with a luxurious garlic butter sauce. The dish is perfectly seared to retain its juiciness, while a light drizzle of garlic-infused butter elevates the flavors to create a satisfying meal that balances robust taste with healthy indulgence.

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NUTRITION

Protein

32.2g

Fat

26.5g

Carbs

1.8g

SERVINGS

1 serving

INGREDIENTS

1 piece Pork Chop (6 oz/170g)

1 tsp Olive Oil

1 tsp Butter

1 Garlic Clove

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

1
Pat the pork chop dry and season both sides generously with salt, pepper, dried rosemary, and thyme.
2
Heat the olive oil in a heavy skillet over medium-high heat until shimmering.
3
Place the pork chop in the skillet and sear for about 3-4 minutes on each side until a golden crust forms.
4
Reduce the heat to medium-low; add the butter and minced garlic to the pan.
5
Allow the garlic to soften and infuse the butter for about 1-2 minutes while spooning the sauce over the pork chop.
6
Once the pork chop is cooked to your desired doneness, remove it from the pan and let it rest for a few minutes before serving.