Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1 cup Shredded Green Cabbage; 1/2 medium Carrot (shredded); 1/4 cup Red Bell Pepper slices; 1/4 cup Non-fat Greek Yogurt; 1 tbsp Lime Juice; 1 clove Garlic, minced; Orange Zest from 1/2 orange; 1 tsp Extra Virgin Olive Oil

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant burst of flavors with tender pulled pork enhanced by a zesty citrus-garlic marinade, paired with a crisp, refreshing slaw of cabbage, carrot, and red bell pepper dressed in a creamy non-fat Greek yogurt dressing with a hint of lime and olive oil.

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NUTRITION

Protein

35.8g

Fat

20.5g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 cup Shredded Green Cabbage

1/2 medium Carrot (shredded)

1/4 cup Red Bell Pepper slices

1/4 cup Non-fat Greek Yogurt

1 tbsp Lime Juice

1 clove Garlic, minced

Orange Zest from 1/2 orange

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
In a small bowl, combine the lime juice, minced garlic, orange zest, and olive oil to create a bright, tangy dressing.
2
In a larger bowl, toss the shredded cabbage, carrot, and red bell pepper until evenly mixed.
3
Pour the dressing over the slaw vegetables and gently toss to coat well.
4
Warm the pulled pork slightly if desired by reheating in a pan or microwave, ensuring it remains tender.
5
Plate the warm pulled pork alongside a generous serving of the fresh slaw.
6
Top or mix the non-fat Greek yogurt into the slaw for a creamy finish, then serve immediately.