Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 slice Whole Wheat Bread; 1 tsp Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a delicious open-faced sandwich featuring tender lean roast beef paired with a melty sharp cheddar, all layered on a perfectly toasted slice of whole wheat bread. This balanced dish is both satisfying and flavorful, offering a delightful combination of hearty protein, rich cheese, and a hint of tangy mustard.

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NUTRITION

Protein

35g

Fat

16.8g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Wheat Bread

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your broiler to a high setting.
2
Toast the slice of whole wheat bread until lightly crispy.
3
Spread a teaspoon of Dijon mustard evenly over the toasted bread.
4
Layer the lean roast beef evenly on top of the bread.
5
Place the sharp cheddar cheese over the roast beef.
6
Place the open-faced sandwich under the broiler for 1-2 minutes until the cheese begins to melt, keeping a close eye to prevent burning.
7
Remove from the broiler, let cool slightly, and serve immediately.