Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of grilled steak and sweet bell peppers nestled between warm whole wheat tortillas and melted cheddar cheese. This quesadilla delivers a satisfying balance of protein and vibrant veggies ideal for breakfast, lunch, or dinner.

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NUTRITION

485kcal
Protein
39.5g
Fat
28.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 medium Red Bell Pepper

1/4 cup Shredded Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for 3-4 minutes on each side for medium-rare, then let it rest before slicing thinly.

  • 4

    While the steak is resting, sauté the red bell pepper slices in a small skillet until slightly softened.

  • 5

    Place the whole wheat tortilla on a clean surface, sprinkle half of the shredded cheddar cheese on one side.

  • 6

    Add sliced steak and sautéed bell peppers evenly over the cheese.

  • 7

    Top with the remaining cheddar cheese and fold the tortilla to form a quesadilla.

  • 8

    Cook the quesadilla on a lightly oiled skillet over medium heat for 2-3 minutes per side until golden and crisp.

  • 9

    Remove from heat, slice into wedges, and serve warm.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of grilled steak and sweet bell peppers nestled between warm whole wheat tortillas and melted cheddar cheese. This quesadilla delivers a satisfying balance of protein and vibrant veggies ideal for breakfast, lunch, or dinner.

NUTRITION

485kcal
Protein
39.5g
Fat
28.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1/2 medium Red Bell Pepper

1/4 cup Shredded Cheddar Cheese

1 Whole Wheat Tortilla

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Brush the steak lightly with olive oil and season with salt and pepper.

  • 3

    Grill the steak for 3-4 minutes on each side for medium-rare, then let it rest before slicing thinly.

  • 4

    While the steak is resting, sauté the red bell pepper slices in a small skillet until slightly softened.

  • 5

    Place the whole wheat tortilla on a clean surface, sprinkle half of the shredded cheddar cheese on one side.

  • 6

    Add sliced steak and sautéed bell peppers evenly over the cheese.

  • 7

    Top with the remaining cheddar cheese and fold the tortilla to form a quesadilla.

  • 8

    Cook the quesadilla on a lightly oiled skillet over medium heat for 2-3 minutes per side until golden and crisp.

  • 9

    Remove from heat, slice into wedges, and serve warm.