Lean Steak and Bell Pepper Bowl with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Bowl with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Bowl with Melted Provolone

Savor this hearty, flavorful bowl featuring lean sirloin steak seared to perfection, layered over a medley of sautéed bell peppers and red onions, and crowned with a melted slice of provolone cheese. This dish offers a delightful balance of smoky, savory steak and sweet, tender peppers, making it a satisfying meal any time of day.

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NUTRITION

399kcal
Protein
36.5g
Fat
19g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak (113g)

1 medium Red Bell Pepper (119g)

1 medium Yellow Bell Pepper (118g)

1/4 cup Red Onion (40g)

1 oz Provolone Cheese (28g)

1 tsp Olive Oil (4.5g)

1 Garlic Clove (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the lean sirloin steak lightly with salt and pepper. Mince the garlic clove for later use.

  • 2

    Heat a non-stick skillet over medium-high heat with the olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side until cooked to your desired doneness.

  • 3

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 4

    In the same skillet, add the sliced red and yellow bell peppers and red onion along with the minced garlic. Sauté for 3-4 minutes until the vegetables are tender but still crisp.

  • 5

    Assemble the bowl by placing the sautéed vegetables at the base, topping it with the sliced steak.

  • 6

    Lay the slice of provolone cheese over the warm steak to allow it to melt slightly.

  • 7

    Finish with an extra sprinkle of salt and pepper if needed, then serve immediately.

Lean Steak and Bell Pepper Bowl with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Bowl with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Bowl with Melted Provolone

Savor this hearty, flavorful bowl featuring lean sirloin steak seared to perfection, layered over a medley of sautéed bell peppers and red onions, and crowned with a melted slice of provolone cheese. This dish offers a delightful balance of smoky, savory steak and sweet, tender peppers, making it a satisfying meal any time of day.

NUTRITION

399kcal
Protein
36.5g
Fat
19g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak (113g)

1 medium Red Bell Pepper (119g)

1 medium Yellow Bell Pepper (118g)

1/4 cup Red Onion (40g)

1 oz Provolone Cheese (28g)

1 tsp Olive Oil (4.5g)

1 Garlic Clove (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean sirloin steak lightly with salt and pepper. Mince the garlic clove for later use.

  • 2

    Heat a non-stick skillet over medium-high heat with the olive oil. Once hot, add the steak and sear for about 3-4 minutes on each side until cooked to your desired doneness.

  • 3

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it against the grain.

  • 4

    In the same skillet, add the sliced red and yellow bell peppers and red onion along with the minced garlic. Sauté for 3-4 minutes until the vegetables are tender but still crisp.

  • 5

    Assemble the bowl by placing the sautéed vegetables at the base, topping it with the sliced steak.

  • 6

    Lay the slice of provolone cheese over the warm steak to allow it to melt slightly.

  • 7

    Finish with an extra sprinkle of salt and pepper if needed, then serve immediately.