YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A refreshing dessert parfait that layers smooth nonfat Greek yogurt and low-fat cottage cheese with a vibrant mix of berries, drizzled lightly with honey and topped with crunchy granola. Enjoy the sweet and tangy flavors while meeting your protein needs in a delightfully clean treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 cup Low-Fat Cottage Cheese (80g)
1 cup Mixed Berries (150g)
1 tbsp Honey (21g)
1/4 cup Low-Sugar Granola (30g)
PREPARATION
In a bowl, gently stir together the nonfat Greek yogurt and the low-fat cottage cheese until well combined.
Layer half of the yogurt-cottage cheese mixture in a serving glass or bowl.
Top with half of the mixed berries, followed by a light drizzle of honey.
Repeat the layering with the remaining yogurt-cottage cheese mix and berries.
Sprinkle the low-sugar granola on top for a satisfying crunch.
Serve immediately and enjoy your protein-packed, creamy parfait.