Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A refreshing dessert parfait that layers smooth nonfat Greek yogurt and low-fat cottage cheese with a vibrant mix of berries, drizzled lightly with honey and topped with crunchy granola. Enjoy the sweet and tangy flavors while meeting your protein needs in a delightfully clean treat.

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NUTRITION

444kcal
Protein
36.1g
Fat
5.5g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 cup Low-Fat Cottage Cheese (80g)

1 cup Mixed Berries (150g)

1 tbsp Honey (21g)

1/4 cup Low-Sugar Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, gently stir together the nonfat Greek yogurt and the low-fat cottage cheese until well combined.

  • 2

    Layer half of the yogurt-cottage cheese mixture in a serving glass or bowl.

  • 3

    Top with half of the mixed berries, followed by a light drizzle of honey.

  • 4

    Repeat the layering with the remaining yogurt-cottage cheese mix and berries.

  • 5

    Sprinkle the low-sugar granola on top for a satisfying crunch.

  • 6

    Serve immediately and enjoy your protein-packed, creamy parfait.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A refreshing dessert parfait that layers smooth nonfat Greek yogurt and low-fat cottage cheese with a vibrant mix of berries, drizzled lightly with honey and topped with crunchy granola. Enjoy the sweet and tangy flavors while meeting your protein needs in a delightfully clean treat.

NUTRITION

444kcal
Protein
36.1g
Fat
5.5g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/3 cup Low-Fat Cottage Cheese (80g)

1 cup Mixed Berries (150g)

1 tbsp Honey (21g)

1/4 cup Low-Sugar Granola (30g)

PREPARATION

  • 1

    In a bowl, gently stir together the nonfat Greek yogurt and the low-fat cottage cheese until well combined.

  • 2

    Layer half of the yogurt-cottage cheese mixture in a serving glass or bowl.

  • 3

    Top with half of the mixed berries, followed by a light drizzle of honey.

  • 4

    Repeat the layering with the remaining yogurt-cottage cheese mix and berries.

  • 5

    Sprinkle the low-sugar granola on top for a satisfying crunch.

  • 6

    Serve immediately and enjoy your protein-packed, creamy parfait.