YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A wholesome, simple lunch featuring a tender, grilled chicken breast paired with fluffy quinoa and perfectly steamed broccoli. A drizzle of olive oil adds a velvety finish, enhancing the natural flavors while keeping the dish light yet satisfying.
INGREDIENTS
3 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juicy.
While the chicken is grilling, prepare the quinoa according to package instructions until fully cooked and fluffy.
Steam the broccoli until tender yet bright green, approximately 5-7 minutes.
Plate the quinoa as the base, arrange the sliced grilled chicken on top, and add the steamed broccoli on the side.
Drizzle the olive oil over the finished dish to add a burst of flavor and healthy fats before serving.