YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Chicken with Roasted Broccoli
Enjoy a bright and flavorful meal featuring juicy pan-seared chicken breast seasoned with garlic and lemon, paired perfectly with crisp roasted broccoli. This dish bursts with zesty notes and savory goodness, ideal for a nourishing dinner that supports your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F. On a baking sheet, toss the broccoli with half the olive oil, a pinch of salt, and pepper. Roast for about 15 minutes until tender and slightly crispy.
While the broccoli roasts, pat the chicken breast dry. Season both sides with salt, pepper, and crushed garlic.
Heat the remaining olive oil in a skillet over medium-high heat. Place the chicken breast in the skillet and cook for about 5-6 minutes on each side or until golden and thoroughly cooked.
Just before removing the chicken, drizzle the lemon juice over it in the pan to infuse its flavor.
Transfer the chicken to a plate, slice if desired, and serve alongside the roasted broccoli.