YOUR SOLIN GENERATED RECIPE
Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Savor a hearty and elegant stack featuring lean turkey breast paired with delicate slices of prosciutto, layered with a vibrant medley of Mediterranean vegetables and crumbled feta. This dish is light yet satisfying, with the fresh crunch of cucumbers and cherry tomatoes combined with aromatic red onions and basil, all finished with a drizzle of olive oil for a silky touch.
INGREDIENTS
4 oz Turkey Breast
1 oz Prosciutto
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (diced)
1/4 cup Red Onion (sliced)
1 oz Feta Cheese (crumbled)
1 tsp Olive Oil
1 tbsp Fresh Basil (chopped)
PREPARATION
Lay out the turkey breast slices on a clean surface and gently pat dry.
Arrange the prosciutto slices over the turkey, allowing them to slightly overlap to create a cohesive stack.
In a bowl, combine the cherry tomatoes, diced cucumber, and sliced red onion. Drizzle the olive oil over the vegetables and add the chopped basil; toss gently to mix.
Layer the vegetable mixture evenly over the turkey and prosciutto stack.
Sprinkle the crumbled feta cheese on top for a tangy finish.
Serve immediately as a light yet satisfying meal, perfect for breakfast, lunch, or dinner.