Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a bold and flavorful twist on the classic burger with a perfectly spiced turkey patty drizzled in tangy buffalo sauce and crowned with rich blue cheese crumbles. This nutrient-packed burger is served on a wholesome whole wheat bun along with fresh lettuce and tomato slices for a satisfying crunch and balanced taste that hits all the right notes.

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NUTRITION

480kcal
Protein
48.8g
Fat
20g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

1 Tbsp Buffalo Sauce

1 Romaine Lettuce Leaf

2 servings Tomato Slices

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the ground turkey with your favorite spices (such as smoked paprika, garlic powder, and a pinch of salt) and form a patty.

  • 3

    Cook the turkey patty for about 5-6 minutes on each side until the internal temperature reaches 165°F.

  • 4

    In the last minute of cooking, drizzle buffalo sauce over the patty to let the flavors meld.

  • 5

    Lightly toast the whole wheat bun on the grill or in the skillet.

  • 6

    Assemble the burger by placing the cooked patty on the bun, topping it with blue cheese crumbles, a fresh romaine lettuce leaf, and tomato slices.

  • 7

    Serve immediately and enjoy the bold, spicy flavors with every bite.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Turkey Burger with Blue Cheese Crumbles

Savor a bold and flavorful twist on the classic burger with a perfectly spiced turkey patty drizzled in tangy buffalo sauce and crowned with rich blue cheese crumbles. This nutrient-packed burger is served on a wholesome whole wheat bun along with fresh lettuce and tomato slices for a satisfying crunch and balanced taste that hits all the right notes.

NUTRITION

480kcal
Protein
48.8g
Fat
20g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

1 Tbsp Buffalo Sauce

1 Romaine Lettuce Leaf

2 servings Tomato Slices

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat.

  • 2

    Season the ground turkey with your favorite spices (such as smoked paprika, garlic powder, and a pinch of salt) and form a patty.

  • 3

    Cook the turkey patty for about 5-6 minutes on each side until the internal temperature reaches 165°F.

  • 4

    In the last minute of cooking, drizzle buffalo sauce over the patty to let the flavors meld.

  • 5

    Lightly toast the whole wheat bun on the grill or in the skillet.

  • 6

    Assemble the burger by placing the cooked patty on the bun, topping it with blue cheese crumbles, a fresh romaine lettuce leaf, and tomato slices.

  • 7

    Serve immediately and enjoy the bold, spicy flavors with every bite.