Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a mouth-watering twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, a light sprinkle of mozzarella, and a drizzle of buffalo sauce. This creative balance of crunchy texture and zesty flavors is perfect for a satisfying dinner that fuels your body without compromising taste.

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NUTRITION

323kcal
Protein
42g
Fat
16g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower, riced

1 large Egg

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by combining 1 cup of riced cauliflower with 1 beaten egg in a bowl. Season lightly with salt and pepper.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even circular crust.

  • 4

    Bake the crust for 15 minutes or until lightly golden and set.

  • 5

    While the crust is baking, season 3 ounces of chicken breast with salt and pepper, then cook it in a non-stick skillet over medium heat until fully cooked, about 5-7 minutes. Once cooked, toss the chicken in 2 tablespoons of buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 7

    Sprinkle 1/4 cup of shredded part-skim mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve immediately for a savory, protein-packed dinner.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a mouth-watering twist on pizza with a crispy cauliflower crust, topped with tender buffalo chicken, a light sprinkle of mozzarella, and a drizzle of buffalo sauce. This creative balance of crunchy texture and zesty flavors is perfect for a satisfying dinner that fuels your body without compromising taste.

NUTRITION

323kcal
Protein
42g
Fat
16g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower, riced

1 large Egg

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by combining 1 cup of riced cauliflower with 1 beaten egg in a bowl. Season lightly with salt and pepper.

  • 3

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin, even circular crust.

  • 4

    Bake the crust for 15 minutes or until lightly golden and set.

  • 5

    While the crust is baking, season 3 ounces of chicken breast with salt and pepper, then cook it in a non-stick skillet over medium heat until fully cooked, about 5-7 minutes. Once cooked, toss the chicken in 2 tablespoons of buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 7

    Sprinkle 1/4 cup of shredded part-skim mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve immediately for a savory, protein-packed dinner.