YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor this fresh and vibrant twist on a classic Caesar salad featuring herb-grilled chicken breast accompanied by crisp, roasted chickpea croutons. The combination of tender, smoky chicken, crunchy chickpeas, and crisp romaine, finished with a light Caesar dressing and shaved Parmesan, creates a balanced and flavorful meal that's both nutritious and satisfying.
INGREDIENTS
5 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup Crispy Chickpea Croutons
1 tbsp Light Caesar Dressing
0.5 oz Shaved Parmesan Cheese
1 tsp Olive Oil
Herbs & Spices to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with mixed herbs, spices, and a drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Once done, let it rest and then slice into strips.
In a large bowl, combine the shredded romaine lettuce with the light Caesar dressing and toss until evenly coated.
Gently fold in the crispy chickpea croutons and sprinkle the shaved Parmesan cheese over the salad.
Top the salad with the sliced grilled chicken and serve immediately.