Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

Savor a delightful plate featuring perfectly roasted salmon with a vibrant herb crust paired with tangy lemon broccoli. Each bite brings together the freshness of lemon, the aromatic charm of herbs, and the gentle crisp of rosed broccoli for a fulfilling meal.

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NUTRITION

349kcal
Protein
38.1g
Fat
15.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on the sheet pan. Drizzle a little olive oil over the salmon and season with salt and pepper.

  • 3

    In a small bowl, combine the dried thyme, dried rosemary, and a drizzle of lemon juice. Rub this herb mixture over the salmon to create a crust.

  • 4

    Toss the broccoli with the remaining olive oil, lemon juice, salt, and pepper. Arrange the broccoli around the salmon on the sheet pan.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory herb-crusted salmon and zesty, roasted lemon broccoli.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Lemon Broccoli

Savor a delightful plate featuring perfectly roasted salmon with a vibrant herb crust paired with tangy lemon broccoli. Each bite brings together the freshness of lemon, the aromatic charm of herbs, and the gentle crisp of rosed broccoli for a fulfilling meal.

NUTRITION

349kcal
Protein
38.1g
Fat
15.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet on the sheet pan. Drizzle a little olive oil over the salmon and season with salt and pepper.

  • 3

    In a small bowl, combine the dried thyme, dried rosemary, and a drizzle of lemon juice. Rub this herb mixture over the salmon to create a crust.

  • 4

    Toss the broccoli with the remaining olive oil, lemon juice, salt, and pepper. Arrange the broccoli around the salmon on the sheet pan.

  • 5

    Roast in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender with lightly charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory herb-crusted salmon and zesty, roasted lemon broccoli.