YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Chicken with Sesame Broccoli
Savor tender chicken breasts glazed with a sweet and zesty honey-ginger sauce paired with crisp, lightly dressed sesame broccoli. This dish beautifully balances flavors and nutrition for a wholesome meal.
INGREDIENTS
5 oz Chicken Breast (140g)
1 tbsp Honey (21g)
1 tsp Fresh Ginger (2g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 cup Broccoli, chopped (91g)
1 tsp Sesame Oil (5g)
1 tsp Sesame Seeds (3g)
1 clove Garlic (3g)
PREPARATION
Preheat a non-stick skillet over medium heat.
In a small bowl, whisk together honey, grated fresh ginger, minced garlic, and low-sodium soy sauce to create the glaze.
Season the chicken breast lightly with salt and pepper. Place it in the heated skillet and cook for about 5-6 minutes per side until the internal temperature reaches 165°F.
In a separate pan, lightly steam or sauté the broccoli until just tender but still crisp, about 3-4 minutes. Drizzle with sesame oil and toss with sesame seeds.
During the last minute of chicken cooking, brush the glaze generously over the chicken breasts to create a shiny, flavorful coating.
Plate the chicken alongside the sesame broccoli and serve immediately.