Name: Creamy Greek Yogurt Chocolate Protein Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 2 oz Light Cream Cheese; 1 scoop Chocolate Protein Powder; 1/4 cup Almond Meal; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Honey

Creamy Greek Yogurt Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Cheesecake Bars

Indulge in these decadent yet nutritious cheesecake bars that blend the velvety creaminess of Greek yogurt and light cream cheese with rich chocolate protein powder. Perfectly balanced with almond meal and a hint of honey, these bars offer a satisfying treat and a protein boost ideal for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51g

Fat

21.5g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Light Cream Cheese

1 scoop Chocolate Protein Powder

1/4 cup Almond Meal

1 tbsp Unsweetened Cocoa Powder

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and light cream cheese. Whisk until smooth and creamy.
2
Stir in the chocolate protein powder and unsweetened cocoa powder until evenly incorporated.
3
Mix in the honey to add natural sweetness.
4
Gently fold in the almond meal until a uniform batter forms.
5
Line a small baking dish or pan with parchment paper. Pour the mixture into the dish, spreading it out evenly.
6
Refrigerate for at least 2 hours or until the mixture sets into a firm, cheesecake-like consistency.
7
Once set, cut into bars and enjoy as a nutrient-packed treat perfect for breakfast, lunch, or dinner.