Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender chicken breast, crisp fresh vegetables, and a kick of spicy sriracha sauce, all served over light noodles in a savory broth. This dish is both comforting and energizing, perfect for a balanced meal any time of day.

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NUTRITION

373kcal
Protein
42g
Fat
5.4g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Dry Ramen Noodles

1 cup Spinach

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Carrot

1/2 cup sliced Bok Choy

1 cup low-sodium Chicken Broth

1 tbsp Sriracha Sauce

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PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium saucepan. Add the dry ramen noodles and cook according to package instructions until tender.

  • 2

    While the noodles are cooking, season the chicken breast lightly with salt and pepper.

  • 3

    In a separate pan, sear the chicken breast over medium heat until fully cooked and lightly golden, about 5-6 minutes per side. Once cooked, slice into thin strips.

  • 4

    Prepare the vegetables: roughly chop spinach, slice the red bell pepper, shred the carrot, and slice the bok choy.

  • 5

    In the simmering broth with noodles, add the fresh vegetables and allow them to soften slightly, about 2 minutes.

  • 6

    Stir in the sriracha sauce for a spicy kick, adjusting to taste.

  • 7

    Assemble the bowl by placing the noodles and vegetables in a serving bowl, topping with sliced chicken breast.

  • 8

    Finish with an extra drizzle of sriracha if desired, and serve hot.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender chicken breast, crisp fresh vegetables, and a kick of spicy sriracha sauce, all served over light noodles in a savory broth. This dish is both comforting and energizing, perfect for a balanced meal any time of day.

NUTRITION

373kcal
Protein
42g
Fat
5.4g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Dry Ramen Noodles

1 cup Spinach

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Carrot

1/2 cup sliced Bok Choy

1 cup low-sodium Chicken Broth

1 tbsp Sriracha Sauce

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium saucepan. Add the dry ramen noodles and cook according to package instructions until tender.

  • 2

    While the noodles are cooking, season the chicken breast lightly with salt and pepper.

  • 3

    In a separate pan, sear the chicken breast over medium heat until fully cooked and lightly golden, about 5-6 minutes per side. Once cooked, slice into thin strips.

  • 4

    Prepare the vegetables: roughly chop spinach, slice the red bell pepper, shred the carrot, and slice the bok choy.

  • 5

    In the simmering broth with noodles, add the fresh vegetables and allow them to soften slightly, about 2 minutes.

  • 6

    Stir in the sriracha sauce for a spicy kick, adjusting to taste.

  • 7

    Assemble the bowl by placing the noodles and vegetables in a serving bowl, topping with sliced chicken breast.

  • 8

    Finish with an extra drizzle of sriracha if desired, and serve hot.