YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
A vibrant, protein-rich scramble featuring fluffy egg whites and a savory sweet potato hash, accented with red bell pepper, onion, and fresh spinach. A dollop of fat-free cottage cheese adds creaminess for a balanced meal that fuels your day and satisfies your appetite.
INGREDIENTS
8 large egg whites (approx. 240g)
1/4 cup fat-free cottage cheese (approx. 62g)
1 medium sweet potato (approx. 150g)
1/2 medium red bell pepper (approx. 75g)
1/4 medium yellow onion (approx. 40g)
1 cup spinach (approx. 30g)
1 teaspoon olive oil
Salt & Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Finely chop the red bell pepper and yellow onion.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the diced sweet potato to the skillet, cooking for about 5-7 minutes until it begins to soften, stirring occasionally.
Stir in the chopped red bell pepper and yellow onion, continuing to cook until all vegetables are tender and slightly caramelized.
While the hash cooks, lightly whisk the egg whites in a bowl. Pour them into the skillet with the vegetables.
Cook the egg whites gently, stirring occasionally, until they are just set, about 3-4 minutes.
Fold in the fresh spinach and allow it to wilt into the scramble. Season with salt and pepper to taste.
Plate the scramble and top with a dollop of fat-free cottage cheese. Serve immediately.