Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, light twist on traditional pizza with a crispy cauliflower crust topped with melty mozzarella, savory turkey pepperoni, and fragrant tomato sauce. This recipe offers a satisfying crunch, a burst of flavor with every bite, and a balanced blend of protein and nutrients to keep you energized.

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NUTRITION

430kcal
Protein
33.6g
Fat
23.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower (riced)

1 Large Egg

1 Large Egg White

1 cup Part-Skim Mozzarella Cheese (shredded)

1 serving Turkey Pepperoni (~20g)

1/4 cup Tomato Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rice the cauliflower by pulsing it in a food processor until it resembles rice-sized grains.

  • 3

    Steam or microwave the riced cauliflower for 3-4 minutes until slightly softened. Let it cool and then place it in a clean towel to squeeze out excess moisture.

  • 4

    In a bowl, combine the cauliflower, 1 large egg, 1 egg white, garlic powder, dried oregano, and a pinch of salt. Mix well until the mixture holds together.

  • 5

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circular crust.

  • 6

    Drizzle 1 teaspoon of olive oil over the crust and bake for 15-18 minutes or until the edges start to turn golden.

  • 7

    Remove from the oven and spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top, then layer with turkey pepperoni slices.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a couple of minutes before slicing, then serve warm.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, light twist on traditional pizza with a crispy cauliflower crust topped with melty mozzarella, savory turkey pepperoni, and fragrant tomato sauce. This recipe offers a satisfying crunch, a burst of flavor with every bite, and a balanced blend of protein and nutrients to keep you energized.

NUTRITION

430kcal
Protein
33.6g
Fat
23.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower (riced)

1 Large Egg

1 Large Egg White

1 cup Part-Skim Mozzarella Cheese (shredded)

1 serving Turkey Pepperoni (~20g)

1/4 cup Tomato Sauce

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rice the cauliflower by pulsing it in a food processor until it resembles rice-sized grains.

  • 3

    Steam or microwave the riced cauliflower for 3-4 minutes until slightly softened. Let it cool and then place it in a clean towel to squeeze out excess moisture.

  • 4

    In a bowl, combine the cauliflower, 1 large egg, 1 egg white, garlic powder, dried oregano, and a pinch of salt. Mix well until the mixture holds together.

  • 5

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circular crust.

  • 6

    Drizzle 1 teaspoon of olive oil over the crust and bake for 15-18 minutes or until the edges start to turn golden.

  • 7

    Remove from the oven and spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top, then layer with turkey pepperoni slices.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Allow the pizza to cool for a couple of minutes before slicing, then serve warm.