Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a wonderful interplay of savory, rich flavors with a satisfying texture that makes it an ideal meal for dinner.

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NUTRITION

411kcal
Protein
34.3g
Fat
15.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Butter

1 clove Garlic

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a cast iron skillet over medium-high heat. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 5

    Reduce the heat to medium-low, add the butter, and toss in the minced garlic. Let the butter melt and infuse with the garlic aroma.

  • 6

    Spoon the herb-garlic butter over the steak repeatedly to create a flavorful crust.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak with a side of roasted baby potatoes, and garnish with the fresh mixed herbs.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish offers a wonderful interplay of savory, rich flavors with a satisfying texture that makes it an ideal meal for dinner.

NUTRITION

411kcal
Protein
34.3g
Fat
15.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 cup Baby Potatoes

1 teaspoon Olive Oil

1 teaspoon Butter

1 clove Garlic

1 tablespoon Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a cast iron skillet over medium-high heat. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time as needed for desired doneness).

  • 5

    Reduce the heat to medium-low, add the butter, and toss in the minced garlic. Let the butter melt and infuse with the garlic aroma.

  • 6

    Spoon the herb-garlic butter over the steak repeatedly to create a flavorful crust.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the steak with a side of roasted baby potatoes, and garnish with the fresh mixed herbs.