Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl bursting with flavors and textures. Fresh ahi tuna mingles with the sweetness of ripe mango, the creaminess of avocado, and the satisfying crunch of edamame and cucumber, all brought together with a tangy sesame ginger dressing. This bowl delivers a refreshing and balanced meal ideal for a nourishing lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
39.4g
Fat
15.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 medium Mango

1/4 medium Avocado

1/2 cup Shelled Edamame

1/2 cup diced Cucumber

2 stalks Green Onions

1 tbsp Sesame Ginger Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cube the ahi tuna into bite-sized pieces and place in a large bowl.

  • 2

    Dice the mango and avocado, and add them to the bowl with the tuna.

  • 3

    Add the shelled edamame, diced cucumber, and sliced green onions to the mixture.

  • 4

    Drizzle the sesame ginger dressing evenly over the ingredients.

  • 5

    Gently toss everything together to ensure all components are well coated with the dressing.

  • 6

    Serve immediately for a fresh poke bowl experience, or chill briefly in the refrigerator for a cool, refreshing meal.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy a vibrant poke bowl bursting with flavors and textures. Fresh ahi tuna mingles with the sweetness of ripe mango, the creaminess of avocado, and the satisfying crunch of edamame and cucumber, all brought together with a tangy sesame ginger dressing. This bowl delivers a refreshing and balanced meal ideal for a nourishing lunch or dinner.

NUTRITION

430kcal
Protein
39.4g
Fat
15.7g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 medium Mango

1/4 medium Avocado

1/2 cup Shelled Edamame

1/2 cup diced Cucumber

2 stalks Green Onions

1 tbsp Sesame Ginger Dressing

PREPARATION

  • 1

    Cube the ahi tuna into bite-sized pieces and place in a large bowl.

  • 2

    Dice the mango and avocado, and add them to the bowl with the tuna.

  • 3

    Add the shelled edamame, diced cucumber, and sliced green onions to the mixture.

  • 4

    Drizzle the sesame ginger dressing evenly over the ingredients.

  • 5

    Gently toss everything together to ensure all components are well coated with the dressing.

  • 6

    Serve immediately for a fresh poke bowl experience, or chill briefly in the refrigerator for a cool, refreshing meal.