Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring tender grilled chicken tossed in a spicy buffalo sauce, complemented by a creamy Greek yogurt and blue cheese ranch dressing, all nestled in crisp romaine lettuce.

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NUTRITION

357kcal
Protein
57.8g
Fat
7.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

0.5 cup Nonfat Greek Yogurt

1 tbsp Blue Cheese Crumbles

3 Romaine Lettuce Leaves

1 Celery Stalk

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until cooked through. Once done, allow it to rest before slicing into strips.

  • 3

    In a small bowl, combine the buffalo sauce, nonfat Greek yogurt, and blue cheese crumbles to create a creamy, spicy ranch dressing.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate to serve as the wrap base.

  • 5

    Place the sliced chicken onto the lettuce leaves, drizzle generously with the buffalo ranch dressing, and top with chopped celery for crunch.

  • 6

    Roll or fold the lettuce leaves around the filling, and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty and satisfying wrap featuring tender grilled chicken tossed in a spicy buffalo sauce, complemented by a creamy Greek yogurt and blue cheese ranch dressing, all nestled in crisp romaine lettuce.

NUTRITION

357kcal
Protein
57.8g
Fat
7.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

0.5 cup Nonfat Greek Yogurt

1 tbsp Blue Cheese Crumbles

3 Romaine Lettuce Leaves

1 Celery Stalk

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until cooked through. Once done, allow it to rest before slicing into strips.

  • 3

    In a small bowl, combine the buffalo sauce, nonfat Greek yogurt, and blue cheese crumbles to create a creamy, spicy ranch dressing.

  • 4

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate to serve as the wrap base.

  • 5

    Place the sliced chicken onto the lettuce leaves, drizzle generously with the buffalo ranch dressing, and top with chopped celery for crunch.

  • 6

    Roll or fold the lettuce leaves around the filling, and serve immediately.