YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor this vibrant and flavorful stir-fry that fuses lean beef with crisp broccoli, accented by the zing of fresh ginger and garlic. Balanced and satisfying, it's a quick meal loaded with savory notes and an aromatic finish.
INGREDIENTS
5 ounces Lean Beef Sirloin
2 cups Broccoli
1 teaspoon Fresh Ginger
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the beef against the grain.
Cut broccoli into bite-sized florets and rinse thoroughly.
In a small bowl, combine the grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to create a quick marinade.
Heat a large non-stick pan or wok over medium-high heat and spray lightly with cooking spray.
Add the sliced beef and stir-fry for 2-3 minutes until the beef starts to brown.
Add the broccoli and pour in the marinade. Stir-fry everything together for another 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Serve immediately and enjoy the harmonious blend of flavors.