Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Indulge in these no-bake, protein-rich cookie dough bites that combine the wholesome goodness of chickpeas, Greek yogurt, and vanilla protein powder with a touch of almond butter and oats. They offer a delightful balance of creamy texture and subtle sweetness, making them perfect for a nutritious breakfast, quick lunch, or satisfying dinner treat.

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NUTRITION

595kcal
Protein
48.5g
Fat
17.5g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

½ cup Cooked Chickpeas (~125g)

½ cup Nonfat Greek Yogurt (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

¼ cup Rolled Oats (~20g)

1 tablespoon Almond Butter (~16g)

1 teaspoon Honey (~7g)

1 tablespoon Dark Chocolate Chips (~15g)

1 teaspoon Vanilla Extract (~4g)

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PREPARATION

  • 1

    In a food processor, add the cooked chickpeas and blend until smooth.

  • 2

    Add the nonfat Greek yogurt, vanilla whey protein powder, rolled oats, almond butter, honey, and vanilla extract to the chickpeas. Blend until well combined and a thick, dough-like consistency forms.

  • 3

    Mix in the dark chocolate chips by hand, ensuring even distribution without over-processing.

  • 4

    Scoop the mixture with a small cookie scoop or tablespoon onto a parchment-lined tray. Gently form each scoop into a bite-sized ball.

  • 5

    Refrigerate the bites for at least 30 minutes to firm up before serving.

  • 6

    Enjoy these protein-packed cookie dough bites as a meal or a nutritious on-the-go option.

Protein-Packed Chickpea Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chickpea Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chickpea Cookie Dough Bites

Indulge in these no-bake, protein-rich cookie dough bites that combine the wholesome goodness of chickpeas, Greek yogurt, and vanilla protein powder with a touch of almond butter and oats. They offer a delightful balance of creamy texture and subtle sweetness, making them perfect for a nutritious breakfast, quick lunch, or satisfying dinner treat.

NUTRITION

595kcal
Protein
48.5g
Fat
17.5g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

½ cup Cooked Chickpeas (~125g)

½ cup Nonfat Greek Yogurt (~120g)

1 scoop Vanilla Whey Protein Powder (~30g)

¼ cup Rolled Oats (~20g)

1 tablespoon Almond Butter (~16g)

1 teaspoon Honey (~7g)

1 tablespoon Dark Chocolate Chips (~15g)

1 teaspoon Vanilla Extract (~4g)

PREPARATION

  • 1

    In a food processor, add the cooked chickpeas and blend until smooth.

  • 2

    Add the nonfat Greek yogurt, vanilla whey protein powder, rolled oats, almond butter, honey, and vanilla extract to the chickpeas. Blend until well combined and a thick, dough-like consistency forms.

  • 3

    Mix in the dark chocolate chips by hand, ensuring even distribution without over-processing.

  • 4

    Scoop the mixture with a small cookie scoop or tablespoon onto a parchment-lined tray. Gently form each scoop into a bite-sized ball.

  • 5

    Refrigerate the bites for at least 30 minutes to firm up before serving.

  • 6

    Enjoy these protein-packed cookie dough bites as a meal or a nutritious on-the-go option.