YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a hearty slice of almond flour cinnamon swirl bread that's rich in protein and bursting with warm spices. This moist, tender bread blends the nutty flavor of almond flour with the cozy aroma of cinnamon, complemented by a creamy Greek yogurt boost and a hint of vanilla whey protein. Perfect for a satisfying breakfast, lunch, or dinner treat that aligns with your clean eating goals.
INGREDIENTS
1/2 cup Almond Flour (48g)
2 Large Eggs (approx 100g total)
1/4 cup Nonfat Greek Yogurt (62g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1/4 cup Unsweetened Almond Milk (60g)
1/4 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Stevia Blend
0.5 teaspoon additional Cinnamon for swirl
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.
In a mixing bowl, whisk together the almond flour, baking soda, and 1 teaspoon cinnamon.
In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt, unsweetened almond milk, vanilla whey protein powder, and stevia blend until smooth.
Combine the wet and dry ingredients until just incorporated. Do not overmix to keep the bread tender.
Transfer half of the batter into the loaf pan. Sprinkle the additional 0.5 teaspoon cinnamon evenly over the batter as a swirl layer.
Gently pour the remaining batter on top. Using a knife, swirl the two layers together for a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy a protein-packed, cinnamon-infused treat that can be served for breakfast, lunch, or dinner.