Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy these savory and satisfying sweet potato boats loaded with crispy bacon, fluffy eggs, and melty cheddar cheese. Each bite brings a delightful mix of textures and rich flavors, perfect for a balanced meal that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
33.9g
Fat
29.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Pork Bacon (24g total)

2 whole Eggs (100g total)

1 Egg White (33g)

1/4 cup Shredded Cheddar Cheese (28g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake it directly on the oven rack until tender, about 45-50 minutes.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet and let it drain on paper towels, then crumble into bite-sized pieces.

  • 3

    In the same skillet (with a little leftover bacon fat or a light spray of cooking oil), scramble the eggs and egg white, seasoning lightly with salt and pepper. Cook until just set.

  • 4

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small portion of the flesh, creating a boat for the fillings.

  • 5

    Layer the sweet potato boats with the scrambled eggs, followed by the crumbled crispy bacon. Sprinkle the shredded cheddar cheese on top.

  • 6

    Optional: Place the assembled boats under a broiler for 2-3 minutes to melt the cheese slightly. Remove carefully once melted.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy these savory and satisfying sweet potato boats loaded with crispy bacon, fluffy eggs, and melty cheddar cheese. Each bite brings a delightful mix of textures and rich flavors, perfect for a balanced meal that fuels your day.

NUTRITION

500kcal
Protein
33.9g
Fat
29.2g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Pork Bacon (24g total)

2 whole Eggs (100g total)

1 Egg White (33g)

1/4 cup Shredded Cheddar Cheese (28g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly, then pierce it several times with a fork. Bake it directly on the oven rack until tender, about 45-50 minutes.

  • 2

    While the sweet potato is baking, cook the bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet and let it drain on paper towels, then crumble into bite-sized pieces.

  • 3

    In the same skillet (with a little leftover bacon fat or a light spray of cooking oil), scramble the eggs and egg white, seasoning lightly with salt and pepper. Cook until just set.

  • 4

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a small portion of the flesh, creating a boat for the fillings.

  • 5

    Layer the sweet potato boats with the scrambled eggs, followed by the crumbled crispy bacon. Sprinkle the shredded cheddar cheese on top.

  • 6

    Optional: Place the assembled boats under a broiler for 2-3 minutes to melt the cheese slightly. Remove carefully once melted.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.