YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This light yet satisfying lunch combines lean protein with wholesome grains and crisp, vibrant greens, making it both delicious and nutritious.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred herbs and spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
Meanwhile, prepare the quinoa following package instructions. Typically, rinse the quinoa, then combine with water in a saucepan and simmer until fluffy.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.