YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Toasted Almonds and Chia Seeds
A delightfully creamy dessert featuring rich nonfat Greek yogurt blended with a hint of vanilla protein, lightly sweetened with honey. The dish is topped with crunchy toasted almonds and nutrient-packed chia seeds for extra texture and flavor, offering a balanced treat that feels both indulgent and nutritious.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
10 Toasted Almonds
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a bowl, combine the Greek yogurt and vanilla whey protein powder. Stir thoroughly until the mixture is smooth and creamy.
Drizzle the honey over the mixture and gently fold it in to add a light sweetness.
Sprinkle the chia seeds evenly, mixing them in for a nutritious boost.
Top the yogurt with toasted almonds for crunch and texture.
Serve immediately and enjoy your balanced, creamy dessert.