Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (approx. 184g); 0.75 scoop Whey Protein Isolate (approx. 22.5g); 0.5 cup Mixed Berries (approx. 75g); 0.5 tablespoon Honey (approx. 10g); 0.25 cup Granola (approx. 30g)

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A light and refreshing protein-packed pudding where creamy nonfat Greek yogurt is blended with a hint of vanilla whey protein, topped with a vibrant mix of fresh berries, a drizzle of honey, and a sprinkle of crunchy granola for texture. This dessert delivers a sumptuous balance of tangy, sweet, and nutty flavors, making it a perfect guilt-free treat.

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NUTRITION

Protein

38.3g

Fat

4.0g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (approx. 184g)

0.75 scoop Whey Protein Isolate (approx. 22.5g)

0.5 cup Mixed Berries (approx. 75g)

0.5 tablespoon Honey (approx. 10g)

0.25 cup Granola (approx. 30g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir the mixture until smooth and fully blended.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.
3
Drizzle the honey over the top for a touch of natural sweetness.
4
Sprinkle the granola evenly over the pudding to add a delightful crunch.
5
Serve immediately for a fresh texture or chill for 10-15 minutes if you prefer a colder dessert experience.