Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a dense, moist dark chocolate almond flour cake bursting with rich flavor and a delightful balance of sweetness and protein. This clean, nutrient-packed cake combines the nuttiness of almond flour, the deep cocoa essence of dark chocolate and unsweetened cocoa powder, and a boost of egg white and whey protein to help fuel your day. Enjoy a slice as an energizing breakfast, a satisfying lunch, or a guilt-free dessert option.

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NUTRITION

571kcal
Protein
38g
Fat
33g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 tbsp Unsweetened Cocoa Powder (12g)

3 Egg Whites (~100g)

1 oz Dark Chocolate (28g, 70% Cocoa)

1/4 cup Non-Fat Greek Yogurt (62g)

1/3 scoop Whey Protein Powder (~10g)

1/4 tsp Baking Soda

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, whey protein powder, and baking soda.

  • 3

    In a separate larger bowl, combine the egg whites, non-fat Greek yogurt, and stevia. Stir until the mixture is smooth.

  • 4

    Melt the dark chocolate either in a microwave in short bursts or over a double boiler, then allow it to cool slightly.

  • 5

    Pour the melted dark chocolate into the wet ingredients and mix thoroughly. Gradually incorporate the dry ingredients and stir until just combined.

  • 6

    Transfer the batter to the prepared pan, smoothing out the top evenly.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice as is or with a dollop of extra Greek yogurt if desired.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Savor a dense, moist dark chocolate almond flour cake bursting with rich flavor and a delightful balance of sweetness and protein. This clean, nutrient-packed cake combines the nuttiness of almond flour, the deep cocoa essence of dark chocolate and unsweetened cocoa powder, and a boost of egg white and whey protein to help fuel your day. Enjoy a slice as an energizing breakfast, a satisfying lunch, or a guilt-free dessert option.

NUTRITION

571kcal
Protein
38g
Fat
33g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 tbsp Unsweetened Cocoa Powder (12g)

3 Egg Whites (~100g)

1 oz Dark Chocolate (28g, 70% Cocoa)

1/4 cup Non-Fat Greek Yogurt (62g)

1/3 scoop Whey Protein Powder (~10g)

1/4 tsp Baking Soda

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, unsweetened cocoa powder, whey protein powder, and baking soda.

  • 3

    In a separate larger bowl, combine the egg whites, non-fat Greek yogurt, and stevia. Stir until the mixture is smooth.

  • 4

    Melt the dark chocolate either in a microwave in short bursts or over a double boiler, then allow it to cool slightly.

  • 5

    Pour the melted dark chocolate into the wet ingredients and mix thoroughly. Gradually incorporate the dry ingredients and stir until just combined.

  • 6

    Transfer the batter to the prepared pan, smoothing out the top evenly.

  • 7

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice as is or with a dollop of extra Greek yogurt if desired.