Rosemary-Thyme Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Thyme Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Thyme Grilled Lamb Chops

Savor the aromatic allure of perfectly grilled lamb chops marinated in fresh rosemary, thyme, and garlic. This dish delivers a symphony of savory flavors with a hint of herbaceous charm while paired with tender, lightly grilled asparagus to complete a balanced, delicious meal.

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NUTRITION

515kcal
Protein
46.8g
Fat
30.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 cup Asparagus

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PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme.

  • 2

    Rub the mixture evenly over the lamb chops and let marinate at room temperature for 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, adjusting the time based on your preferred level of doneness.

  • 5

    While the lamb is grilling, toss the asparagus with a drizzle of olive oil, a pinch of salt, and pepper. Grill the asparagus for 3-4 minutes until tender and slightly charred.

  • 6

    Plate the lamb chops alongside the grilled asparagus and serve immediately, enjoying the aromatic herb flavors with each bite.

Rosemary-Thyme Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Thyme Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Thyme Grilled Lamb Chops

Savor the aromatic allure of perfectly grilled lamb chops marinated in fresh rosemary, thyme, and garlic. This dish delivers a symphony of savory flavors with a hint of herbaceous charm while paired with tender, lightly grilled asparagus to complete a balanced, delicious meal.

NUTRITION

515kcal
Protein
46.8g
Fat
30.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chops

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 cup Asparagus

PREPARATION

  • 1

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, and thyme.

  • 2

    Rub the mixture evenly over the lamb chops and let marinate at room temperature for 15-20 minutes.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Grill the lamb chops for about 4-5 minutes per side for medium doneness, adjusting the time based on your preferred level of doneness.

  • 5

    While the lamb is grilling, toss the asparagus with a drizzle of olive oil, a pinch of salt, and pepper. Grill the asparagus for 3-4 minutes until tender and slightly charred.

  • 6

    Plate the lamb chops alongside the grilled asparagus and serve immediately, enjoying the aromatic herb flavors with each bite.