Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon dish infused with zesty lemon, aromatic olive oil, and fresh herbs. Perfectly seasoned and grilled to achieve a delicate char, this dish offers a light yet satisfying meal ideal for any time of day.

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NUTRITION

347kcal
Protein
37.2g
Fat
22.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and lightly brush with olive oil.

  • 3

    In a small bowl, combine the lemon juice, chopped parsley, chopped dill, salt, and pepper.

  • 4

    Rub the citrus-herb mixture evenly over the salmon fillet, ensuring it is well coated.

  • 5

    Place the salmon on the preheated grill skin-side down (if applicable). Grill for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon dish infused with zesty lemon, aromatic olive oil, and fresh herbs. Perfectly seasoned and grilled to achieve a delicate char, this dish offers a light yet satisfying meal ideal for any time of day.

NUTRITION

347kcal
Protein
37.2g
Fat
22.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel and lightly brush with olive oil.

  • 3

    In a small bowl, combine the lemon juice, chopped parsley, chopped dill, salt, and pepper.

  • 4

    Rub the citrus-herb mixture evenly over the salmon fillet, ensuring it is well coated.

  • 5

    Place the salmon on the preheated grill skin-side down (if applicable). Grill for about 4-5 minutes per side or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let rest for a couple of minutes before serving.