Name: Crispy Citrus-Garlic Pulled Pork Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1/2 cup Cooked Quinoa; 1 cup Mixed Greens; 1/4 medium Avocado; 1 tsp Olive Oil; 2 Tbsp Fresh Orange Juice; 1 Garlic Clove; Salt, Pepper & Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy a vibrant, hearty bowl featuring tender pulled pork enhanced by a zingy citrus and garlic drizzle, served over nutty quinoa, fresh mixed greens, and creamy avocado. The textures and bright flavors come together for a satisfying meal perfect any time of day.

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NUTRITION

Protein

38.4g

Fat

28.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/4 medium Avocado

1 tsp Olive Oil

2 Tbsp Fresh Orange Juice

1 Garlic Clove

Salt, Pepper & Fresh Cilantro

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PREPARATION

1
Warm the pulled pork if cold, then shred lightly to create the pulled pork texture.
2
In a small bowl, whisk together the fresh orange juice, minced garlic, and olive oil. Add a pinch of salt and pepper to taste.
3
In a serving bowl, layer the mixed greens as the base.
4
Add the cooked quinoa evenly over the greens.
5
Top the bowl with the shredded pulled pork.
6
Drizzle the citrus-garlic dressing over the pork and quinoa.
7
Add slices of avocado around the bowl and garnish with freshly chopped cilantro.
8
Serve immediately and enjoy the balance of textures and bright, zesty flavors.