Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is lightly dressed with lemon and olive oil and accented with a hint of sweetness from shredded carrot. A touch of egg white adds subtle protein, creating an elegant harmony of flavors without overwhelming the palate.

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NUTRITION

333kcal
Protein
36g
Fat
16g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (99g)

1 large Egg White (33g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot shredded (30g)

2.75 teaspoons Olive Oil (11g)

1 tablespoon Lemon Juice

Salt & Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded cabbage, shredded carrot, and the egg white. Toss gently.

  • 4

    Prepare the dressing by mixing olive oil, lemon juice, a pinch of salt, and garlic powder. Drizzle over the slaw and toss until evenly coated.

  • 5

    Plate the sliced grilled chicken breast alongside or on top of the crunchy cabbage slaw. Serve immediately and enjoy your light and nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The slaw is lightly dressed with lemon and olive oil and accented with a hint of sweetness from shredded carrot. A touch of egg white adds subtle protein, creating an elegant harmony of flavors without overwhelming the palate.

NUTRITION

333kcal
Protein
36g
Fat
16g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast (99g)

1 large Egg White (33g)

1 cup shredded Green Cabbage (89g)

1/2 medium Carrot shredded (30g)

2.75 teaspoons Olive Oil (11g)

1 tablespoon Lemon Juice

Salt & Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly season the chicken breast with salt, pepper, and garlic powder.

  • 2

    Grill the chicken breast for approximately 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded cabbage, shredded carrot, and the egg white. Toss gently.

  • 4

    Prepare the dressing by mixing olive oil, lemon juice, a pinch of salt, and garlic powder. Drizzle over the slaw and toss until evenly coated.

  • 5

    Plate the sliced grilled chicken breast alongside or on top of the crunchy cabbage slaw. Serve immediately and enjoy your light and nutritious lunch.