Asian-Inspired Crispy Ground Turkey Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Inspired Crispy Ground Turkey Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Asian-Inspired Crispy Ground Turkey Lettuce Cups

Experience an explosion of savory Asian flavors in each bite of these crispy ground turkey lettuce cups. The lean ground turkey is perfectly seasoned with aromatic garlic, ginger, and a splash of soy sauce, then mingled with crunchy water chestnuts, shredded carrots, and green onions. Wrapped in cool, crisp lettuce, these cups deliver a satisfying and vibrant meal that's as nutritious as it is delicious.

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NUTRITION

358kcal
Protein
35.5g
Fat
18.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Butter Lettuce

1/2 cup Shredded Carrot

1/4 cup Chopped Water Chestnuts

2 tbsp Green Onions

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Minced Fresh Ginger

1 clove Minced Garlic

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PREPARATION

  • 1

    In a non-stick skillet over medium-high heat, add the sesame oil.

  • 2

    Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and fully cooked, approximately 6-8 minutes.

  • 4

    Stir in the low-sodium soy sauce and mix in the chopped water chestnuts, shredded carrot, and green onions. Allow the mixture to cook for another 2 minutes so the flavors meld together.

  • 5

    Remove the skillet from heat and let the mixture cool slightly.

  • 6

    To serve, spoon the turkey mixture into individual butter lettuce leaves, creating crisp cups.

  • 7

    Enjoy these cups as a light yet satisfying meal that’s bursting with Asian-inspired flavors.

Asian-Inspired Crispy Ground Turkey Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Inspired Crispy Ground Turkey Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Asian-Inspired Crispy Ground Turkey Lettuce Cups

Experience an explosion of savory Asian flavors in each bite of these crispy ground turkey lettuce cups. The lean ground turkey is perfectly seasoned with aromatic garlic, ginger, and a splash of soy sauce, then mingled with crunchy water chestnuts, shredded carrots, and green onions. Wrapped in cool, crisp lettuce, these cups deliver a satisfying and vibrant meal that's as nutritious as it is delicious.

NUTRITION

358kcal
Protein
35.5g
Fat
18.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Butter Lettuce

1/2 cup Shredded Carrot

1/4 cup Chopped Water Chestnuts

2 tbsp Green Onions

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Minced Fresh Ginger

1 clove Minced Garlic

PREPARATION

  • 1

    In a non-stick skillet over medium-high heat, add the sesame oil.

  • 2

    Sauté the minced garlic and ginger for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and fully cooked, approximately 6-8 minutes.

  • 4

    Stir in the low-sodium soy sauce and mix in the chopped water chestnuts, shredded carrot, and green onions. Allow the mixture to cook for another 2 minutes so the flavors meld together.

  • 5

    Remove the skillet from heat and let the mixture cool slightly.

  • 6

    To serve, spoon the turkey mixture into individual butter lettuce leaves, creating crisp cups.

  • 7

    Enjoy these cups as a light yet satisfying meal that’s bursting with Asian-inspired flavors.