Asian-Style Ground Turkey Lettuce Cups with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Style Ground Turkey Lettuce Cups with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Asian-Style Ground Turkey Lettuce Cups with Crunchy Water Chestnuts

Savor these fragrant, crispy lettuce cups filled with lean ground turkey, crunchy water chestnuts, and vibrant green onions, all tossed in a savory soy-sesame dressing. Perfect for a light yet satisfying meal that bursts with Asian-inspired flavors.

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NUTRITION

357kcal
Protein
37g
Fat
14.3g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1/4 cup chopped Water Chestnuts

1 medium Shallot, minced

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tbsp Rice Vinegar

1/2 tbsp Sesame Oil

1 Green Onion, sliced

1 cup Buttery Lettuce Leaves

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat, and add the lean ground turkey. Break it up and cook until it starts to brown.

  • 2

    Add the minced shallot and garlic to the turkey and continue sautéing until the shallot softens and the turkey is fully cooked.

  • 3

    Stir in the chopped water chestnuts, and let them warm through, adding crunch to the mixture.

  • 4

    In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to create your Asian-inspired dressing.

  • 5

    Pour the dressing over the turkey mixture and stir to combine thoroughly, ensuring every bit is beautifully coated.

  • 6

    Remove the skillet from heat, and mix in sliced green onion for a burst of freshness.

  • 7

    Prepare your lettuce cups by gently separating the lettuce leaves, ensuring they are intact for holding the filling.

  • 8

    Spoon the turkey mixture evenly into the lettuce leaves, forming neat cups.

  • 9

    Serve immediately, enjoying the mix of warm savory filling with crisp, cool lettuce.

Asian-Style Ground Turkey Lettuce Cups with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Asian-Style Ground Turkey Lettuce Cups with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Asian-Style Ground Turkey Lettuce Cups with Crunchy Water Chestnuts

Savor these fragrant, crispy lettuce cups filled with lean ground turkey, crunchy water chestnuts, and vibrant green onions, all tossed in a savory soy-sesame dressing. Perfect for a light yet satisfying meal that bursts with Asian-inspired flavors.

NUTRITION

357kcal
Protein
37g
Fat
14.3g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1/4 cup chopped Water Chestnuts

1 medium Shallot, minced

1 clove Garlic, minced

1 tbsp Soy Sauce

1 tbsp Rice Vinegar

1/2 tbsp Sesame Oil

1 Green Onion, sliced

1 cup Buttery Lettuce Leaves

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat, and add the lean ground turkey. Break it up and cook until it starts to brown.

  • 2

    Add the minced shallot and garlic to the turkey and continue sautéing until the shallot softens and the turkey is fully cooked.

  • 3

    Stir in the chopped water chestnuts, and let them warm through, adding crunch to the mixture.

  • 4

    In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil to create your Asian-inspired dressing.

  • 5

    Pour the dressing over the turkey mixture and stir to combine thoroughly, ensuring every bit is beautifully coated.

  • 6

    Remove the skillet from heat, and mix in sliced green onion for a burst of freshness.

  • 7

    Prepare your lettuce cups by gently separating the lettuce leaves, ensuring they are intact for holding the filling.

  • 8

    Spoon the turkey mixture evenly into the lettuce leaves, forming neat cups.

  • 9

    Serve immediately, enjoying the mix of warm savory filling with crisp, cool lettuce.