YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor a vibrant and aromatic stir-fry featuring lean beef, crisp broccoli, and a punchy blend of ginger and garlic. This quick, satisfying meal offers a perfect balance of protein and low-calorie goodness ideal for a wholesome dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Rice Vinegar
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin into bite-sized strips.
Cut the broccoli into florets and rinse thoroughly.
Mince the garlic cloves and grate the fresh ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for about 2-3 minutes until they begin to brown.
Toss in the minced garlic and grated ginger, stirring continuously to release their flavors.
Add the broccoli florets and stir-fry for another 3-4 minutes until the broccoli is tender-crisp.
Pour in the low-sodium soy sauce and rice vinegar, stirring to coat all the ingredients evenly.
Stir-fry for an additional minute, allowing the flavors to meld.
Remove from heat and serve immediately.