YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender beef sautéed with aromatic ginger and garlic, paired with crisp broccoli and a warm base of fluffy white rice. This bowl blends umami-rich soy sauce and a hint of sesame oil, creating a satisfying dish that's perfect for any meal of the day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Chopped Broccoli
1/2 cup Cooked White Rice
1 clove Garlic, minced
1 tsp Fresh Ginger, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tbsp Chopped Green Onions
PREPARATION
Thinly slice the beef sirloin into bite-sized strips.
In a small bowl, combine minced garlic, minced ginger, low-sodium soy sauce, and sesame oil to create a marinade.
Toss the beef slices with the marinade and let sit for 10 minutes.
While the beef marinates, prepare the broccoli by chopping it into florets and steam or lightly sauté until just tender.
Heat a non-stick skillet over medium-high heat and sear the marinated beef strips until browned and cooked to your desired doneness, about 3-4 minutes.
Plate the dish by placing the cooked white rice at the base, then add the seared beef and steamed broccoli on top.
Garnish with chopped green onions and serve immediately.