Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared herb-garlic butter steak paired with golden roasted baby potatoes. This dish features a juicy, tender sirloin enhanced by aromatic garlic and fresh herbs, balanced with crispy potatoes for a satisfying and wholesome meal.

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NUTRITION

430kcal
Protein
44.3g
Fat
22.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

2 tablespoons Fresh Herbs (rosemary and thyme)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut larger ones in half to ensure even roasting. Toss them with a little olive oil (optional), salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the baby potatoes in the oven for about 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side to achieve a nice crust, adjusting cooking time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic (lightly crushed), and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to lock in the juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared herb-garlic butter steak paired with golden roasted baby potatoes. This dish features a juicy, tender sirloin enhanced by aromatic garlic and fresh herbs, balanced with crispy potatoes for a satisfying and wholesome meal.

NUTRITION

430kcal
Protein
44.3g
Fat
22.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

2 tablespoons Fresh Herbs (rosemary and thyme)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the baby potatoes and cut larger ones in half to ensure even roasting. Toss them with a little olive oil (optional), salt, and pepper, and spread them out on a baking sheet.

  • 3

    Roast the baby potatoes in the oven for about 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side to achieve a nice crust, adjusting cooking time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic (lightly crushed), and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to lock in the juices.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the skillet over the top.