Slow-Cooked Chili-Spiced Beef with Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Spiced Beef with Bone Broth

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Spiced Beef with Bone Broth

A hearty, slow-cooked dish featuring tender slices of lean beef infused with a bold blend of chili spices and simmered in a rich beef bone broth. Vibrant vegetables like onions, red bell peppers, and tomatoes add layers of flavor and texture, making it a warming meal perfect for any time of day.

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NUTRITION

355kcal
Protein
41g
Fat
15.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Beef Bone Broth

1/2 medium Yellow Onion

1/2 medium Red Bell Pepper

1/2 cup Diced Tomatoes

1/2 tsp Chili Powder

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the lean beef sirloin into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the half onion, red bell pepper, and garlic clove, and set aside.

  • 3

    In a large skillet or directly in your slow cooker insert, lightly sear the beef pieces over medium-high heat to develop a caramelized crust.

  • 4

    Add the diced onion, red bell pepper, and garlic to the pan, stirring briefly to combine with the beef.

  • 5

    Pour in the beef bone broth and diced tomatoes, then sprinkle the chili powder over the ingredients.

  • 6

    Switch to low heat; if using a slow cooker, set it to low and cook for 4-6 hours until the beef is tender and the flavors have melded.

  • 7

    Stir occasionally if cooking on the stovetop, allowing the sauce to reduce slightly while keeping the beef moist.

  • 8

    Taste and adjust seasonings with salt and pepper as needed before serving.

Slow-Cooked Chili-Spiced Beef with Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Spiced Beef with Bone Broth

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Spiced Beef with Bone Broth

A hearty, slow-cooked dish featuring tender slices of lean beef infused with a bold blend of chili spices and simmered in a rich beef bone broth. Vibrant vegetables like onions, red bell peppers, and tomatoes add layers of flavor and texture, making it a warming meal perfect for any time of day.

NUTRITION

355kcal
Protein
41g
Fat
15.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Beef Bone Broth

1/2 medium Yellow Onion

1/2 medium Red Bell Pepper

1/2 cup Diced Tomatoes

1/2 tsp Chili Powder

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the lean beef sirloin into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Dice the half onion, red bell pepper, and garlic clove, and set aside.

  • 3

    In a large skillet or directly in your slow cooker insert, lightly sear the beef pieces over medium-high heat to develop a caramelized crust.

  • 4

    Add the diced onion, red bell pepper, and garlic to the pan, stirring briefly to combine with the beef.

  • 5

    Pour in the beef bone broth and diced tomatoes, then sprinkle the chili powder over the ingredients.

  • 6

    Switch to low heat; if using a slow cooker, set it to low and cook for 4-6 hours until the beef is tender and the flavors have melded.

  • 7

    Stir occasionally if cooking on the stovetop, allowing the sauce to reduce slightly while keeping the beef moist.

  • 8

    Taste and adjust seasonings with salt and pepper as needed before serving.