YOUR SOLIN GENERATED RECIPE
Honey-Drizzled Baked Brie with Rosemary Seed Crackers
Indulge in a gourmet twist on a classic appetizer, featuring a warm, creamy baked Brie elegantly drizzled with honey, paired with crisp, aromatic rosemary seed crackers and topped with perfectly hard-boiled eggs. This sophisticated dish strikes a delightful balance between savory and sweet, making it a versatile meal option for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Brie Cheese
1 tbsp Honey
1/8 cup Almond Flour
1/2 tsp Sesame Seeds
1/2 tsp Flaxseed Meal
1/2 tsp Fresh Rosemary (chopped)
Pinch of Sea Salt
1/2 tsp Olive Oil
2 Large Hard-Boiled Eggs
PREPARATION
Preheat your oven to 350°F.
Lightly score the top of the Brie Cheese and place it on a small, oven-safe dish.
Drizzle the honey evenly over the Brie.
In a small bowl, combine the almond flour, sesame seeds, flaxseed meal, chopped rosemary, sea salt, and olive oil. Mix until the ingredients form a cohesive dough.
Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness. Cut into cracker-sized pieces.
Place the crackers on a baking sheet and bake in the preheated oven for 10-12 minutes or until they turn light golden and crisp.
Meanwhile, bake the honey-drizzled Brie in the oven for about 8-10 minutes until it becomes soft and slightly melted around the edges.
Prepare the hard-boiled eggs in advance and peel them. Slice the eggs and arrange them around or on the side of the baked Brie for added protein.
Plate the baked Brie with the rosemary seed crackers and sliced eggs. Enjoy warm for a delightful balance of creamy, sweet, and savory flavors.