Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the robust flavors of lean sirloin sautéed with vibrant bell peppers and onions, all nestled in a wholesome whole wheat roll. This recipe brings together a satisfying balance of tenderness, crunch, and savory richness perfect for a nutritious dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
37.6g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Roll

Olive Oil Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Slice the lean sirloin steak into thin strips for quick cooking.

  • 3

    Thinly slice the bell pepper and onion.

  • 4

    Sauté the steak strips in the hot skillet for about 2-3 minutes until lightly browned.

  • 5

    Add the bell pepper and onion slices and cook for an additional 3-4 minutes until they are tender but still crisp.

  • 6

    Lightly toast the whole wheat roll either in a toaster or by placing it in the skillet after the steak and vegetables are done.

  • 7

    Layer the cooked steak, peppers, and onions onto the roll, and serve immediately.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the robust flavors of lean sirloin sautéed with vibrant bell peppers and onions, all nestled in a wholesome whole wheat roll. This recipe brings together a satisfying balance of tenderness, crunch, and savory richness perfect for a nutritious dinner option.

NUTRITION

378kcal
Protein
37.6g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 Whole Wheat Roll

Olive Oil Spray

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with olive oil spray.

  • 2

    Slice the lean sirloin steak into thin strips for quick cooking.

  • 3

    Thinly slice the bell pepper and onion.

  • 4

    Sauté the steak strips in the hot skillet for about 2-3 minutes until lightly browned.

  • 5

    Add the bell pepper and onion slices and cook for an additional 3-4 minutes until they are tender but still crisp.

  • 6

    Lightly toast the whole wheat roll either in a toaster or by placing it in the skillet after the steak and vegetables are done.

  • 7

    Layer the cooked steak, peppers, and onions onto the roll, and serve immediately.