Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

Savor a vibrant bowl featuring juicy grilled chicken marinated in a zingy cilantro-lime sauce, served atop fluffy brown rice and crowned with a fresh, colorful salsa. This dish harmonizes bright citrus notes with the rich creaminess of avocado for a balanced, satisfying meal.

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NUTRITION

445kcal
Protein
39.7g
Fat
16.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 cup Fresh Salsa

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, chopped cilantro, salt, and pepper for the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat with the marinade, ensuring all sides are covered. Let it rest for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the fresh salsa by combining diced tomatoes, a pinch of salt, pepper, and additional chopped cilantro if desired.

  • 5

    To assemble the bowl, layer the base with cooked brown rice, then slice the grilled chicken and arrange it on top.

  • 6

    Top with a generous spoonful of fresh salsa and add slices of avocado.

  • 7

    Garnish with an extra drizzle of lime juice or a sprinkle of cilantro, if desired, and serve immediately.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Chicken Rice Bowl with Fresh Salsa

Savor a vibrant bowl featuring juicy grilled chicken marinated in a zingy cilantro-lime sauce, served atop fluffy brown rice and crowned with a fresh, colorful salsa. This dish harmonizes bright citrus notes with the rich creaminess of avocado for a balanced, satisfying meal.

NUTRITION

445kcal
Protein
39.7g
Fat
16.3g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Brown Rice

1/2 cup Fresh Salsa

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lime juice, olive oil, chopped cilantro, salt, and pepper for the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat with the marinade, ensuring all sides are covered. Let it rest for at least 15 minutes.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, prepare the fresh salsa by combining diced tomatoes, a pinch of salt, pepper, and additional chopped cilantro if desired.

  • 5

    To assemble the bowl, layer the base with cooked brown rice, then slice the grilled chicken and arrange it on top.

  • 6

    Top with a generous spoonful of fresh salsa and add slices of avocado.

  • 7

    Garnish with an extra drizzle of lime juice or a sprinkle of cilantro, if desired, and serve immediately.