YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a hearty yet light lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. The flavors meld into a satisfying dish that’s both nourishing and energizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 5-6 minutes per side or until nicely charred and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with a small amount of salt and set aside.
Roast the broccoli in an oven preheated to 425°F for about 15-20 minutes until tender and slightly crispy, then drizzle 1 tsp of olive oil over it.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.