YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxurious, velvety chocolate protein pudding that pairs rich cocoa with tangy Greek yogurt. Enhanced with chocolate protein powder and the creaminess of avocado, this dessert delivers a satisfying chocolate fix while keeping your protein and calorie targets in check.
INGREDIENTS
6 ounces Nonfat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60ml)
1/4 medium Ripe Avocado (50g)
1 teaspoon Honey (7g)
PREPARATION
In a blender, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, Unsweetened Cocoa Powder, Unsweetened Almond Milk, quarter avocado, and Honey.
Blend the mixture on high until completely smooth and silky, scraping down the sides as needed.
Taste and adjust sweetness if desired, adding a bit more honey or a natural sweetener if you prefer a sweeter pudding.
Spoon the pudding into serving dishes or small dessert bowls.
Chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.