Garlic Butter Mushroom and Asparagus Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Mushroom and Asparagus Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Mushroom and Asparagus Medley

Savor the delightful union of tender chicken breast with earthy mushrooms and crisp asparagus, all enveloped in a luscious garlic butter sauce. This dish is a perfect blend of savory flavors and a satisfying medley of textures for a wholesome meal.

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NUTRITION

343kcal
Protein
40.4g
Fat
16g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Mushrooms

1 cup chopped Asparagus

1 tbsp Unsalted Butter

2 cloves Garlic, minced

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt half the butter and add the chicken breast. Cook for about 5-7 minutes per side until golden and cooked through. Remove the chicken and let it rest.

  • 3

    In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant, about 30 seconds.

  • 4

    Add the sliced mushrooms and chopped asparagus to the skillet. Sauté until the mushrooms are tender and the asparagus is crisp-tender, about 5 minutes.

  • 5

    Slice the chicken breast and nestle the slices on top of the vegetable medley.

  • 6

    Drizzle any remaining garlic butter sauce over the plate and serve immediately.

Garlic Butter Mushroom and Asparagus Medley

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Mushroom and Asparagus Medley

YOUR SOLIN GENERATED RECIPE

Garlic Butter Mushroom and Asparagus Medley

Savor the delightful union of tender chicken breast with earthy mushrooms and crisp asparagus, all enveloped in a luscious garlic butter sauce. This dish is a perfect blend of savory flavors and a satisfying medley of textures for a wholesome meal.

NUTRITION

343kcal
Protein
40.4g
Fat
16g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup sliced Mushrooms

1 cup chopped Asparagus

1 tbsp Unsalted Butter

2 cloves Garlic, minced

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    In a skillet over medium heat, melt half the butter and add the chicken breast. Cook for about 5-7 minutes per side until golden and cooked through. Remove the chicken and let it rest.

  • 3

    In the same skillet, add the remaining butter and minced garlic. Sauté the garlic until fragrant, about 30 seconds.

  • 4

    Add the sliced mushrooms and chopped asparagus to the skillet. Sauté until the mushrooms are tender and the asparagus is crisp-tender, about 5 minutes.

  • 5

    Slice the chicken breast and nestle the slices on top of the vegetable medley.

  • 6

    Drizzle any remaining garlic butter sauce over the plate and serve immediately.