Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Indulge in a smooth, decadent chocolate protein pudding that surprises with its delicate custard-like texture. Enriched with chocolate whey protein, fresh egg whites, and a hint of rich cocoa, this dessert strikes the perfect balance between pure indulgence and nutritional finesse. Topped with crunchy toasted walnuts, it presents a delightful finish that makes every bite a celebration of flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
36.2g
Fat
15.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 large egg whites (66g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Chia Seeds (5g)

0.5 ounce Toasted Walnuts (14g)

1 packet Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, whisk together the unsweetened almond milk, egg whites, cocoa powder, protein powder, chia seeds, and stevia until the mixture is smooth.

  • 2

    Place the saucepan over medium-low heat and gently warm the mixture, stirring constantly to avoid curdling. Heat just until it thickens to a pudding-like consistency, about 3-5 minutes.

  • 3

    Remove the saucepan from the heat and allow the pudding to cool for a couple of minutes. It will continue to thicken as it cools.

  • 4

    Transfer the pudding into a serving dish or individual ramekins.

  • 5

    Sprinkle the toasted walnuts evenly on top for added crunch and flavor.

  • 6

    Serve warm or refrigerate for a chilled dessert experience.

Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Indulge in a smooth, decadent chocolate protein pudding that surprises with its delicate custard-like texture. Enriched with chocolate whey protein, fresh egg whites, and a hint of rich cocoa, this dessert strikes the perfect balance between pure indulgence and nutritional finesse. Topped with crunchy toasted walnuts, it presents a delightful finish that makes every bite a celebration of flavor and texture.

NUTRITION

343kcal
Protein
36.2g
Fat
15.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

2 large egg whites (66g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Chia Seeds (5g)

0.5 ounce Toasted Walnuts (14g)

1 packet Stevia

PREPARATION

  • 1

    In a small saucepan, whisk together the unsweetened almond milk, egg whites, cocoa powder, protein powder, chia seeds, and stevia until the mixture is smooth.

  • 2

    Place the saucepan over medium-low heat and gently warm the mixture, stirring constantly to avoid curdling. Heat just until it thickens to a pudding-like consistency, about 3-5 minutes.

  • 3

    Remove the saucepan from the heat and allow the pudding to cool for a couple of minutes. It will continue to thicken as it cools.

  • 4

    Transfer the pudding into a serving dish or individual ramekins.

  • 5

    Sprinkle the toasted walnuts evenly on top for added crunch and flavor.

  • 6

    Serve warm or refrigerate for a chilled dessert experience.