Lean Steak and Bell Pepper Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Protein Bowl

Savor the vibrant flavors of lean steak paired with sweet bell peppers and fresh spinach, enhanced by fluffy egg whites and a hint of olive oil. This protein-packed bowl is perfect for a nutritious meal that feels both indulgent and satisfying.

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NUTRITION

349kcal
Protein
38.7g
Fat
17.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

3 large Egg Whites

1 cup Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Season the lean sirloin steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add half of the olive oil. Sear the steak for about 3-4 minutes each side until it reaches your preferred level of doneness, then let it rest.

  • 3

    In the same skillet, add the remaining olive oil and toss in sliced bell pepper and spinach. Sauté for 2-3 minutes until the vegetables are just tender.

  • 4

    While the veggies cook, gently scramble the egg whites in a separate pan over medium heat until set.

  • 5

    Slice the rested steak into thin strips and arrange over a bowl. Top with the sautéed bell pepper and spinach, and finish with the scrambled egg whites.

  • 6

    Drizzle any remaining pan juices over the bowl for added flavor and serve immediately.

Lean Steak and Bell Pepper Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Protein Bowl

Savor the vibrant flavors of lean steak paired with sweet bell peppers and fresh spinach, enhanced by fluffy egg whites and a hint of olive oil. This protein-packed bowl is perfect for a nutritious meal that feels both indulgent and satisfying.

NUTRITION

349kcal
Protein
38.7g
Fat
17.1g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

3 large Egg Whites

1 cup Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Season the lean sirloin steak lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add half of the olive oil. Sear the steak for about 3-4 minutes each side until it reaches your preferred level of doneness, then let it rest.

  • 3

    In the same skillet, add the remaining olive oil and toss in sliced bell pepper and spinach. Sauté for 2-3 minutes until the vegetables are just tender.

  • 4

    While the veggies cook, gently scramble the egg whites in a separate pan over medium heat until set.

  • 5

    Slice the rested steak into thin strips and arrange over a bowl. Top with the sautéed bell pepper and spinach, and finish with the scrambled egg whites.

  • 6

    Drizzle any remaining pan juices over the bowl for added flavor and serve immediately.